Hi guys, I really hope y’all are doing just fine.. This post I will be sharing was supposed to be posted about two months ago but I forgot to take pictures of certain steps so I had to wait until I prepared it again ..
Sorry for the delay, to my dear reader who requested for this recipe . Thank you for waiting patiently 🦋.
Before I start let me vent a little , this week has been kind of rough, as I try to navigate my last days in college.
One thing I remind myself to do is to pause and breathe.
.. Anyways to make today’s brownies, I had to get groceries and as usual I made a shopping list .
I got my avocado. Trying to pick the best one is something I am still learning .
The avocado 🥑 is a berry, containing one single large seed.To view it’s nutritional value READ HERE.
Psst, the avocado is a fruit not a vegetable 😉.
The good thing about this recipe ,is that you don’t really need butter or oil as the avocado makes up for it . You can still add a bit if you want to.
Ingredients can be adjusted accordingly. These measurements below are for 2servings .
Medium size Avocado 🥑
1.5 Cup Cocoa powder
1 Cup Sugar
2 pinch 🤏 of Salt 🧂
Vanilla flavor, Baking powder
First wash and open your avocado,mash it or blend it, just make sure you arrive at a paste like consistency. I used my hand blender for this .
Next you turn into a bowl and add your other ingredients. Egg, milk, vanilla, baking powder, cocoa powder .
Now, if you would want yours to be a less chewy you can add in a tablespoon of all purpose flour .
Bake for 20-30mins .
Do not forget to like,share and subscribe.
Tomorrow I will be posting another recipe, also requested by a reader.
Lastly, the jump to recipe button will be added as soon as I figure it out 🥲. (I listen to my people).
Send in your requests and I will see to it as soon as I can 🦋🦋