Hi guys ,
How are you doing?
This recipe is a great recipe for ;
Those who are lactose intolerant.
Vegetarians as it’s all plant based
when you cutting down your calories
a great substitute for when you run out of spread.
You can use it on
- Fruit salads
- Bread .
I know I mentioned bread twice, bread is very important.
You will need;
- Flavor(I used vanilla)
Dissolve your sugar in the quantity of water you want.
Allow it boil while stirring, do not leave it and be careful it’s very hot .
When it’s boiled.
Gradually add in your cocoa, to the thickness you want .
Stir for about 3minutes
The longer it stays on the stove the thicker it becomes .
Serve hot or cold .
I noticed Nigerian cocoa is a little greasier than the Spanish one . So if you are using the Spanish cocoa you will have to add a little butter or margarine .
I haven’t stored any yet so , I can’t really advice on storage.
But I can guess and say, put in an airtight container and refrigerate.
Tell me how it turns out.
My family enjoyed this with some brownies.