Coco yam is a root vegetable ( it’s so weird for it to be a vegetable).. with fleshy white insides just like it’s cousin the yam 🍠.
Cocoyam could be used as a soup thickener or boiled to be eaten with any sauce of your choice or the traditional bleached palm oil .
For a while after the death of my grandma I haven’t been able to eat cocoyam .. It used to be one of my favorite thing and my late maternal grandma knew , she made them whenever we visited .
She knew the right amount of salt and water to add which made it very soft, chewable and tasty .
I miss her a lot.
But gradually I learnt to enjoy it again and it brings me to tell you that , regardless of the pain you feel , time heals all .
Gradually , you will recover and be happy again.
Trust the process , work towards getting better .
Take your time ✨✨🦋💕💕💕