Hi guys , How are you doing? This recipe is a great recipe for ; Those who are lactose intolerant. Vegetarians as it’s all plant based when you cutting down your calories a great substitute for when you run out of spread. You can use it on BreadPancakeBrownies Parfaits Fruit saladsBread . I know I… Continue reading Non-Diary cocoa spread.
Alligator 🐊 meat is somewhat not available in the region I live in Nigeria. It has to be sent from my state of origin and it is classified under what we know in Nigeria as BUSH MEAT. Because of this fact , it doesn’t come in fresh but dried . My knowledge on how it… Continue reading Gator Strips 🐊.
Hi y’all, I hope you are all doing great . Below I am just going to share a tea combo that you might come to love . Sometimes, I am not in the mode for instant tea or black tea so, I have perfected certain combinations over time. So, below is one of it. I… Continue reading Tea time .1
In past times , I did most of the cooking . But with life and school , the dynamic somewhat change and my mum took over , Returning home , come with new feelings and experiences everyday , And one of it is cooking . Let me cook for you she said , The way… Continue reading In my mother’s cooking pot .
Soya cheese popularly known as Awara or kwaidakwai in the northern part of Nigeria and as tofu in other parts of the world is made from SOYA BEANS OR SOY BEANS. Soya beans as it is called where I come from is from the beans legume family . With a milky color and a smooth… Continue reading Soya 🧀
Fura is a nutritious cereal meal originating from the northern part of Nigeria. Made from millets and spices . This meal is prepared into balls which are then blended with fresh milk or yoghurts. Toppings like shredded coconuts, berries , and peanuts and dates can be added Locally it is blended in a calabash with… Continue reading Fura balls.
IBasbousa, is a sweet treat made from semolina originating from the turkey. Had it the first time sometimes in 2016 and has been my go to whenever I need me a Turkish treat . As a Nigerian , I only know semolina yo be used for three things . Ona and masa and semolina pancakes… Continue reading The making of this Basbousa.
Ingredients 0.2 cups of cooked rice 🍚 (unsalted) 0.5 cup of roasted peanuts 🥜 Sugar to taste Spices, ginger,cinnamon or cardamom (optional) PREPARING Remove chaff of roasted peanuts and blend in half cup of water . Sieve if you would prefer a more rough texture , if you want a smith text you filter with… Continue reading Peanut porridge..
Healthy refreshing deserts are hard to come by but I found a recipe that does quite the trick . For cocoa banana splits you will need; 🦋Ripe bananas 🍌 🦋Cocoa powder 🦋Whipped cream 🦋shredded Coconut (optional) 🦋Fresh milk and sugar 🦋Tiny mason Jars or container Let’s get to it ... ✨First we prepare our cocoa… Continue reading Cocoa banana splits…
Masala Chai originating from India is a tea beverage made by boiling black tea , milk and aromatic spices and herb. This is perfect for the winter season as it’s has a soothing taste,scent and enjoyed hot or warm. Personally, I have doing a lot more of tea lately to prove to concerned family and… Continue reading Let’s make Masala chai ☕️